This team includes the oversight of the Church Kitchen and all the various functions in the Fellowship Hall involving the serving of food. These activities provide food and fellowship opportunities for members and non-members of Great Outdoors Church .
The Board Member elected by the congregation for the leadership of this Ministry will organize and/or oversee the following hospitality areas as well as coordinate with leaders of WIC (Women In Church), Men’s Breakfast, and St. Christopher’s Faith Community for use of the kitchen facilities. This Team orders kitchen supplies, manages the kitchen, and is responsible for the following: Sunday morning coffee fellowships; church suppers; Christmas and Easter cantata receptions; memorial, funeral, wedding, and anniversary receptions; holiday dinners, and the annual New Member reception.